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Thursday, May 15 • 9:00am - 11:00am
How to Start a Mobile Food Venture LIMITED
Limited Capacity seats available

This workshop will provide the nuts and bolts of how to start a mobile food business in San Francisco. Whether you want to operate a pushcart or mobile truck, you will learn from industry experts what you need to know (permits and licenses, food preparation, what to consider when purchasing a pushcart or truck, and the capital needed to start your mobile food business). Plus, learn about other resources that are available to run your operation.

Thursday May 15, 2014 9:00am - 11:00am
U.S. Small Business Administration office 455 Market Street, Suite 600, San Francisco

Attendees (3)